Chopped lobster tempura, avocado and cream cheese rolled. Topped with volcano mix and ebi (boiled shrimp), then drizzled with spicy mayo,
eel sauce, sriracha and sprinkled with our special seasoning and flambéed tableside.
“I really love this place. I have been coming here for a while now and I just love the atmosphere and they have an outstanding staff. It's not very often that you find a place that has a great wine list, food, hookah, fantastic, environment, and I could go on and on.environment, and I could go on and on.””- Kathy S.
“The environment was great, the service was friendly and prompt, and their flaming sushi is to die for. ”- Annie B.