6 results for author: TheProjectFirm
This BIG roll has chopped lobster tempura, avocado and cream cheese. Topped with thin slices of avocado and tuna, then drizzled with spicy mayo, sriracha, eel sauce and garnished masago and scallions.
Crispy crab sticks, spicy tuna and cream cheese rolled. Topped with volcano mix and torched white tuna, then drizzled with eel sauce and tempura flakes.
Tempura shrimp, avocado, and asparagus rolled. Topped with spicy shredded crab, then drizzled with eel sauce and tempura flakes.
This is our famous signature roll. This roll has shrimp tempura, spicy tuna and asparagus inside, then topped with volcano mix (baked assorted fish and crab) and layered with ebi (boiled shrimp). Then drizzled with spicy mayo, eel sauce, sriracha and sprinkled with our special seasoning and flambéed tableside.
1/2 off well and premium drinks.
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