28 results for group: specialty-rolls
Red Velvet
This roll is for tuna lovers. It has spicy tuna, masago, avocado and tempura flakes. Then topped with slices of tuna and drizzled with spicy mayo, sriracha, eel sauce and garnished with tobiko and scallions.
Godzilla
Chopped lobster tempura, avocado and cream cheese rolled. Topped with slices of eel and torched white tuna, then drizzled with eel sauce and tempura flakes.
Hatoro
Crunchy hamachi rolled, topped with thin slices of toro and jalapeño, then drizzled with kimchee sauce.
Crunchy Toro
Chopped toro (fatty tuna), masago, tempura flakes and green onion rolled. Then drizzled with spicy mayo, kimchee and eel sauce.
Firing Cali-Toro
California roll topped with thin slices of torched toro (fatty tuna), then drizzled with sesame oil and kimchee sauce.
Sun Roll
Tempura crab sticks, avocado and cream cheese rolled. Wrapped in soy paper, then drizzled with spicy mayo and eel sauce.
Big Daddy
This BIG roll has chopped lobster tempura, avocado and cream cheese. Topped with thin slices of avocado and tuna, then drizzled with spicy
mayo, sriracha, eel sauce and garnished masago and scallions.
White Tiger
Crispy crab sticks, spicy tuna and cream cheese rolled. Topped with volcano mix and torched white tuna, then drizzled with eel sauce and tempura flakes.
Smokey and the Bandit
Spicy tuna and cucumber rolled, topped with smoked salmon, then drizzled with spicy mayo.
Dynamite
Spicy tuna and cucumber rolled, topped with five slices of fishes (chef choice), drizzled with spicy mayo, eel sauce and sriracha.
