Rolls
Kani Su $11
Crab stick, kanpyo (sweet marinated radish), takuan (pickle radish), avocado, tamago (sweet japanese omelette) and cream cheese rolled in a paper thin cucumber wrap. Topped with sweet rice vinegar dressing.
Maguro Su $13
Slices of tuna, kanpyo (sweet marinated radish), takuan (pickle radish), avocado, tamago (sweet japanese omelette) and cream cheese rolled in a paper thin cucumber wrap. Topped with sweet rice vinegar dressing.
Sake Su $12
Slices of salmon , kanpyo (sweet marinated radish), takuan (pickle radish), avocado, tamago (sweet japanese omelette) and cream cheese rolled in a paper thin of cucumber wrap. Topped with sweet rice vinegar dressing.
Shrimp Tempura $12
Shrimp tempura, cucumber, and avocado rolled, then topped with tempura flakes and eel sauce.
Boston Roll $10
Fresh salmon, avocado, and cream cheese.
Boston Crunch $12
A tempura version of the Boston Roll then drizzled with spicy mayo and eel sauce.
California $10
Shredded crab, cucumber, and avocado.
California Eel $14
California roll topped with thin slices of avocado and broiled eel, then drizzled with eel sauce.
Rainbow $15
California roll topped with five slices of fishes (chef’s choice) topped with spicy mayo, eel sauce, and sriracha.
Dragon $13
Shrimp tempura, asparagus, and tamago rolled, layered with thin slices of avocado then drizzled with eel sauce.
Spicy Tuna $11
Spicy tuna and cucumber rolled, then drizzled with spicy mayo.
Volcano $15
California roll topped with volcano mix (baked assorted fish and crab), then drizzled with eel sauce and topped with tempura flakes.
Mexican Roll $15
Hamachi (yellow tail), avocado, tempura flakes and masago rolled, topped with slices of torched Jalapeño, then drizzled with eel and sriracha sauce.
Philly $12
Crispy fried crab stick, cream cheese and avocado topped with smoked salmon.
Veggie Roll $12
Kanpyo (sweet marinated radish), takuan (pickle radish), avocado, tamago (sweet japanese omelette), cream cheese and cucumber rolled in a soy paper, then topped with our 4 sauces (kimchee, spicy mayo, sriracha and eel sauce.
